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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Food protection, cross-contamination, cited 6 times, plus 11 other repeat issues.
- #12 in Lake Worth's Hall of Shame, among the lowest BiteKarma scores in the city.
- Passed 2 of 7 graded inspections since 2024.
- Last inspected Oct 1, 2025: failed with 8 violations, 4 critical. That was over a year ago, so things may have changed.
- 18 critical violations in the last two years.
Inspection history 7 visits
- 2025
- Failed Oct 1
Routine Inspection
8 violations, 4 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Approved source
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Non-food contact surfaces clean
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor In use food dispensing utensils properly stored
- Failed Aug 1
Callback Reinspection
4 violations, 3 critical
- Critical No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Critical Food-contact surfaces clean and sanitized
- Critical Food protection, cross-contamination
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Passed Aug 1
Callback Reinspection
No violations
- Failed Jul 31
Complaint Inspection
12 violations, 5 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Food protection, cross-contamination
- Critical Approved source
- Critical Time and temperature control for safety foods
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Non-food contact surfaces clean
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Chemicals/toxic substances
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Time/temperature control foods properly thawed
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Single-service and single-use items