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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Time and temperature control for safety foods, cited 5 times, plus 6 other repeat issues.
- #4 in Lake Worth's Hall of Shame, among the lowest BiteKarma scores in the city.
- Passed 2 of 6 graded inspections since 2024.
- Last inspected Feb 20, 2026: failed with 9 violations, 5 critical.
- 18 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Failed Feb 20
Routine Inspection
9 violations, 5 critical
- Critical Food protection, cross-contamination
- Critical Approved source
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Time and temperature control for safety foods
- Critical Chemicals/toxic substances
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Time/temperature control foods properly thawed
- Minor Original container: properly labeled, date marking, consumer advisory
- 2025
- Failed Oct 23
Routine Inspection
7 violations, 5 critical
- Critical Time and temperature control for safety foods
- Critical Chemicals/toxic substances
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Single-service and single-use items
- Failed Mar 31
Routine Inspection
6 violations, 3 critical
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Approved source
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Chemicals/toxic substances
- Passed Jan 31
Callback Reinspection
No violations
Nearby
BiteKarma scores around Bon Gou Cuisine, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.