Subway

490 Us Hwy 27 N, Lake Placid, FL 33852

Passed re-check · Oct 22, 2026 Directions
85
Good BiteKarma score 85 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 5 graded inspections since 2024.
  • Last inspected Oct 22, 2026: passed with 2 violations.
  • Keeps coming up: Hands washed and clean, good hygienic practices, eating/drinking/smoking, cited 2 times, plus 3 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Oct 22

    Callback Reinspection

    2 violations
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food management certification valid / employee training verification
  3. Passed Aug 18

    Routine Inspection

    4 violations
    • Minor Bathrooms
    • Minor Food management certification valid / employee training verification
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
  4. 2025
  5. Passed Sep 4

    Routine Inspection

    2 violations, 1 critical
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  6. Failed Jan 27

    Routine Inspection

    5 violations, 1 critical
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Food management certification valid / employee training verification
    • Minor Current license properly displayed