Lake Placid
BiteKarma BiteKarma

Hong Kong Chinese Restaurant

490 Us 27 N Ste 1460, Lake Placid, FL 33852

Passed re-check · Oct 14, 2026 Directions
76
Fair BiteKarma score 76 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 8 of 8 graded inspections since 2024.
  • Last inspected Oct 14, 2026: passed with 1 violation, 1 critical.
  • Keeps coming up: Food protection, cross-contamination, cited 5 times, plus 11 other repeat issues.
  • 5 critical violations in the last two years.

Inspection history 8 visits

  1. 2026
  2. Passed Oct 14

    Callback Reinspection

    1 violation, 1 critical
    • Critical Food-contact surfaces clean and sanitized
  3. Passed Oct 13

    Complaint Inspection

    6 violations, 3 critical
    • Critical Food protection, cross-contamination
    • Critical Chemicals/toxic substances
    • Critical Food-contact surfaces clean and sanitized
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Original container: properly labeled, date marking, consumer advisory
  4. Passed Jul 8

    Routine Inspection

    6 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Time/temperature control foods properly thawed
    • Minor Food management certification valid / employee training verification
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  5. 2025
  6. Passed Oct 23

    Routine Inspection

    5 violations
    • Minor Food protection, cross-contamination
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located