73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Jul 8, 2026: passed with 1 violation.
- Keeps coming up: Hands washed and clean, good hygienic practices, eating/drinking/smoking, cited 3 times, plus 8 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Jul 8
Callback Reinspection
1 violation
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Jul 7
Complaint Inspection
7 violations, 2 critical
- Critical Food management certification valid / employee training verification
- Critical Approved source
- Minor Employee personal belongings
- Minor Food and food equipment thermometers provided and accurate
- Minor Single-service and single-use items
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Water source safe, hot (100°F) and cold under pressure
- Passed Jan 26
Routine Inspection
7 violations, 2 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Chemicals/toxic substances
- Minor Food management certification valid / employee training verification
- Minor Food and food equipment thermometers provided and accurate
- Minor Other conditions sanitary and safe operation
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 2025
- Passed Aug 4
Complaint Inspection
5 violations
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
Nearby
BiteKarma scores around Dunkin', which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.