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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 11 of 12 graded inspections since 2024.
- Last inspected Oct 14, 2026: passed with 1 violation.
- Keeps coming up: Time and temperature control for safety foods, cited 9 times, plus 23 other repeat issues.
- #13 in Lake Mary's Hall of Shame, among the lowest BiteKarma scores in the city.
- 18 critical violations in the last two years.
Inspection history 12 visits
- 2026
- Passed Oct 14
Complaint Inspection
1 violation
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Passed Sep 14
Callback Reinspection
4 violations
- Minor Bathrooms
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Passed Sep 3
Callback Reinspection
8 violations
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact surfaces clean and sanitized
- Minor Bathrooms
- Minor Food protection, cross-contamination
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Chemicals/toxic substances
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Failed Sep 2
Complaint Inspection
17 violations, 4 critical
- Critical Time and temperature control for safety foods
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Food-contact surfaces clean and sanitized
- Critical Food protection, cross-contamination
- Minor Bathrooms
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Garbage and refuse; premises maintained
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Other conditions sanitary and safe operation
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Non-food contact surfaces clean
- Minor Employee personal belongings
- Minor Chemicals/toxic substances
- Minor Approved source
- Minor Dishwashing facilities; chemical test kit(s); gauges
Nearby
BiteKarma scores around Breakfast Club, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.