60
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 9 graded inspections since 2024.
- Keeps coming up: Time and temperature control for safety foods, cited 5 times, plus 11 other repeat issues.
- #7 in Lake City's Hall of Shame, among the lowest BiteKarma scores in the city.
- Last inspected Oct 14, 2026: failed with 1 violation, 1 critical.
- 9 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Failed Oct 14
Callback Reinspection
1 violation, 1 critical
- Critical Time and temperature control for safety foods
- Failed Oct 12
Routine Inspection
17 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Non-food contact surfaces clean
- Minor Single-service and single-use items
- Minor In use food dispensing utensils properly stored
- Minor Approved source
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food-contact surfaces clean and sanitized
- Minor Garbage and refuse; premises maintained
- Minor Food management certification valid / employee training verification
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Storage/handling of clean equipment, utensils; air drying
- Passed Jan 13
Callback Reinspection
No violations
- Failed Jan 8
Callback Reinspection
1 violation, 1 critical
- Critical Time and temperature control for safety foods
Nearby
BiteKarma scores around U Mi FL, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.