How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 6 graded inspections since 2024.
- Keeps coming up: Non-food contact surfaces clean, cited 5 times, plus 9 other repeat issues.
- Last inspected Aug 12, 2026: failed with 8 violations, 1 critical.
- 2 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Failed Aug 12
Routine Inspection
8 violations, 1 critical
- Critical Original container: properly labeled, date marking, consumer advisory
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Current license properly displayed
- Minor Non-food contact surfaces clean
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Cleaning and maintenance equipment
- Minor Food management certification valid / employee training verification
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Passed Apr 14
Routine Inspection
6 violations
- Minor Food protection, cross-contamination
- Minor Non-food contact surfaces clean
- Minor Food-contact surfaces clean and sanitized
- Minor Cleaning and maintenance equipment
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- 2025
- Passed Oct 17
Callback Reinspection
No violations
- Passed Oct 16
Routine Inspection
8 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Non-food contact surfaces clean
- Minor Food protection, cross-contamination
- Minor Time/temperature control foods properly thawed
- Minor Employee personal belongings
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact surfaces clean and sanitized
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
Nearby
BiteKarma scores around Country Club at Lake City, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.