80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Aug 20, 2026: passed with 8 violations, 1 critical.
- Keeps coming up: Food protection, cross-contamination, cited 4 times, plus 7 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 5 visits
- 2026
- Passed Aug 20
Routine Inspection
8 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Non-food contact surfaces clean
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Employee personal belongings
- Minor Chemicals/toxic substances
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 2025
- Passed Dec 15
Routine Inspection
5 violations
- Minor Non-food contact surfaces clean
- Minor Food-contact surfaces clean and sanitized
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Food protection, cross-contamination
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Jul 29
Routine Inspection
2 violations
- Minor Food-contact surfaces clean and sanitized
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 2024
- Passed Dec 11
Routine Inspection
5 violations
- Minor Food protection, cross-contamination
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact surfaces clean and sanitized
- Minor Non-food contact surfaces clean
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
Nearby
BiteKarma scores around China Wok, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.