China One

4556 Sw Heritage Cir Ste 107, Lake City, FL 32024

Passed re-check · Oct 12, 2026 Directions
73
Fair BiteKarma score 73 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 6 graded inspections since 2024.
  • Last inspected Oct 12, 2026: passed with no violations. That was a follow-up after failing on Aug 12, 2026.
  • Keeps coming up: Food protection, cross-contamination, cited 3 times, plus 6 other repeat issues.
  • 4 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Oct 12

    Callback Reinspection

    No violations

  3. Failed Aug 12

    Routine Inspection

    9 violations, 2 critical
    • Critical Food protection, cross-contamination
    • Critical Time and temperature control for safety foods
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Garbage and refuse; premises maintained
    • Minor Non-food contact surfaces clean
    • Minor Single-service and single-use items
    • Minor Food management certification valid / employee training verification
  4. 2025
  5. Passed Dec 10

    Routine Inspection

    5 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Food-contact surfaces clean and sanitized
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
  6. Passed Jul 18

    Routine Inspection

    6 violations
    • Minor Food-contact surfaces clean and sanitized
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food protection, cross-contamination
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking