Burger King

3238 W Us 90, Lake City, FL 32055

Passed · Aug 20, 2026 Directions
86
Good BiteKarma score 86 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Aug 20, 2026: passed with 5 violations, 1 critical.
  • Keeps coming up: Non-food contact surfaces clean, cited 4 times, plus 4 other repeat issues.
  • 3 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Aug 20

    Complaint Inspection

    5 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Food-contact surfaces clean and sanitized
    • Minor Garbage and refuse; premises maintained
    • Minor Non-food contact surfaces clean
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  3. Passed Jul 21

    Complaint Inspection

    4 violations
    • Minor Food protection, cross-contamination
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Garbage and refuse; premises maintained
    • Minor Non-food contact surfaces clean
  4. 2025
  5. Passed Nov 5

    Routine Inspection

    3 violations
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Non-food contact surfaces clean
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  6. Passed Mar 18

    Complaint Inspection

    5 violations, 2 critical
    • Critical Bare hand contact with ready-to-eat food; alternative operating procedure
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Cleaning and maintenance equipment
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention