Lake Buena Vista
BiteKarma BiteKarma

Mitsukoshi Restaurant Jap Pav

1510 N Ave Of The Stars, Lake Buena Vista, FL 32830

Passed re-check · May 20, 2026 Directions
81
Good BiteKarma score 81 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 8 of 8 graded inspections since 2024.
  • Last inspected May 20, 2026: passed with 1 violation.
  • Keeps coming up: Food protection, cross-contamination, cited 3 times, plus 6 other repeat issues.
  • 6 critical violations in the last two years.

Inspection history 8 visits

  1. 2026
  2. Passed May 20

    Callback Reinspection

    1 violation
    • Minor Food-contact surfaces clean and sanitized
  3. Passed May 18

    Complaint Inspection

    3 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor Non-food contact surfaces clean
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
  4. Passed May 6

    Complaint Inspection

    6 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Non-food contact surfaces clean
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Food-contact surfaces clean and sanitized
    • Minor Food management certification valid / employee training verification
  5. Passed Feb 18

    Complaint Inspection

    6 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Water source safe, hot (100°F) and cold under pressure
    • Minor Food-contact surfaces clean and sanitized
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Non-food contact surfaces clean