Cracker Barrel

13637 N Us Hwy 27, Lady Lake, FL 32159

Passed · May 19, 2026 Directions
85
Good BiteKarma score 85 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2025.
  • Last inspected May 19, 2026: passed with 4 violations, 3 critical.
  • Keeps coming up: Hands washed and clean, good hygienic practices, eating/drinking/smoking, cited 2 times, plus 2 other repeat issues.
  • 7 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed May 19

    Routine Inspection

    4 violations, 3 critical
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Food-contact surfaces clean and sanitized
    • Critical Time and temperature control for safety foods
    • Minor Storage/handling of clean equipment, utensils; air drying
  3. 2025
  4. Passed Dec 19

    Routine Inspection

    1 violation
    • Minor Storage/handling of clean equipment, utensils; air drying
  5. Perfect Jun 24

    Routine Inspection

    No violations

  6. Passed Jan 3

    Routine Inspection

    7 violations, 4 critical
    • Critical Time and temperature control for safety foods
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Food protection, cross-contamination
    • Critical Approved source
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Current license properly displayed
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented