83
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2025.
- Last inspected Sep 23, 2026: perfect, no violations.
- Keeps coming up: Food protection, cross-contamination, cited 5 times, plus 13 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Perfect Sep 23
Licensing Inspection
No violations
- Passed Jul 24
Routine Inspection
9 violations, 2 critical
- Critical Approved source
- Critical Food protection, cross-contamination
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- Minor Food management certification valid / employee training verification
- Minor Chemicals/toxic substances
- Minor Time/temperature control foods properly thawed
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Passed Jan 26
Complaint Inspection
4 violations
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Non-food contact surfaces clean
- Passed Jan 21
Licensing Inspection
8 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Cleaning and maintenance equipment
- Minor Time/temperature control foods properly thawed
- Minor Approved source
- Minor Food-contact surfaces clean and sanitized
- Minor Chemicals/toxic substances
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
Nearby
BiteKarma scores around SoFresh, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.