82
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Aug 26, 2026: passed with 8 violations, 1 critical.
- Keeps coming up: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented, cited 3 times, plus 4 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 5 visits
- 2026
- Passed Aug 26
Routine Inspection
8 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Non-food contact surfaces clean
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor In use food dispensing utensils properly stored
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Food management certification valid / employee training verification
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Jan 30
Routine Inspection
4 violations
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food-contact surfaces clean and sanitized
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 2025
- Passed Jul 18
Routine Inspection
5 violations
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor In use food dispensing utensils properly stored
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Mar 4
Routine Inspection
3 violations
- Minor Employee personal belongings
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around Outback Steakhouse, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.