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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2025.
- Last inspected Jul 20, 2026: passed with 9 violations, 1 critical.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 2 times, plus 4 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Jul 20
Routine Inspection
9 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor Other conditions sanitary and safe operation
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Perfect Jun 3
Routine Inspection
No violations
- 2025
- Passed Aug 5
Routine Inspection
8 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Non-food contact surfaces clean
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food-contact surfaces clean and sanitized
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Other conditions sanitary and safe operation
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Passed Feb 26
Routine Inspection
2 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around Employee Dining Room, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.