87
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2025.
- Last inspected Aug 18, 2026: passed with 3 violations.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 2 times, plus 3 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Aug 18
Routine Inspection
3 violations
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Non-food contact surfaces clean
- Passed Apr 7
Routine Inspection
3 violations, 1 critical
- Critical Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 2025
- Passed Oct 14
Routine Inspection
7 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food management certification valid / employee training verification
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Time/temperature control foods properly thawed
- Minor Chemicals/toxic substances
- Passed Apr 22
Routine Inspection
6 violations, 3 critical
- Critical Time and temperature control for safety foods
- Critical Dishwashing facilities; chemical test kit(s); gauges
- Critical Food-contact surfaces clean and sanitized
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Current license properly displayed
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
Nearby
BiteKarma scores around Brady's Pub, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.