61
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Mar 30, 2026: passed with 8 violations, 1 critical.
- Passed 7 of 9 graded inspections since 2024.
- Keeps coming up: Time and temperature control for safety foods, cited 7 times, plus 12 other repeat issues.
- 20 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Mar 30
Routine Inspection
8 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Chemicals/toxic substances
- Minor Time/temperature control foods properly thawed
- Minor In use food dispensing utensils properly stored
- Minor Food-contact surfaces clean and sanitized
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Approved source
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 2025
- Passed Dec 9
Routine Inspection
9 violations, 2 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Minor In use food dispensing utensils properly stored
- Minor Employee personal belongings
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Approved source
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Original container: properly labeled, date marking, consumer advisory
- Passed May 20
Licensing Inspection
8 violations, 5 critical
- Critical Food protection, cross-contamination
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Food-contact surfaces clean and sanitized
- Critical Approved source
- Critical Time and temperature control for safety foods
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Time/temperature control foods properly thawed
- Failed Mar 11
Callback Reinspection
2 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Food-contact surfaces clean and sanitized
Nearby
BiteKarma scores around Sundowners, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.