88
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Mar 3, 2026: passed with 2 violations, 1 critical.
- Keeps coming up: Dishwashing facilities; chemical test kit(s); gauges, cited 3 times, plus 4 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Mar 3
Routine Inspection
2 violations, 1 critical
- Critical Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 2025
- Passed Apr 3
Complaint Inspection
3 violations
- Minor Food management certification valid / employee training verification
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food-contact surfaces clean and sanitized
- Passed Feb 14
Routine Inspection
7 violations, 1 critical
- Critical Employee health knowledge; ill/symptomatic employee present
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Time/temperature control foods properly thawed
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Other conditions sanitary and safe operation
- Minor Food management certification valid / employee training verification
- 2024
- Passed Oct 17
Routine Inspection
4 violations, 2 critical
- Critical Dishwashing facilities; chemical test kit(s); gauges
- Critical Food-contact surfaces clean and sanitized
- Minor Time/temperature control foods properly thawed
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
Nearby
BiteKarma scores around The Sandbar, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.