Origin Asian Bistro
328 Crandon Blvd Ste 120, Key Biscayne, FL 33149
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 6 graded inspections since 2024.
- Last inspected Aug 4, 2026: passed with 4 violations, 1 critical. That was a follow-up after failing on May 18, 2026.
- Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 18 other repeat issues.
- #3 in Key Biscayne's Hall of Shame, among the lowest BiteKarma scores in the city.
- 13 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Aug 4
Licensing Inspection
4 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- Failed May 18
Callback Reinspection
7 violations, 3 critical
- Critical Time and temperature control for safety foods
- Critical Original container: properly labeled, date marking, consumer advisory
- Critical Approved source
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Passed May 14
Routine Inspection
15 violations, 5 critical
- Critical Time and temperature control for safety foods
- Critical Chemicals/toxic substances
- Critical Original container: properly labeled, date marking, consumer advisory
- Critical Approved source
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Non-food contact surfaces clean
- Minor Food management certification valid / employee training verification
- Minor Employee personal belongings
- Minor In use food dispensing utensils properly stored
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Jan 28
Routine Inspection
12 violations, 2 critical
- Critical Approved source
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Time/temperature control foods properly thawed
- Minor Other conditions sanitary and safe operation
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food management certification valid / employee training verification
- Minor Food and food equipment thermometers provided and accurate
Nearby
BiteKarma scores around Origin Asian Bistro, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.
