82
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 5 graded inspections since 2024.
- Last inspected Oct 21, 2026: passed with 5 violations, 1 critical. That was a follow-up after failing on Sep 10, 2026.
- Keeps coming up: Food protection, cross-contamination, cited 3 times, plus 5 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Oct 21
Licensing Inspection
5 violations, 1 critical
- Critical Hand wash sinks, hand washing supplies and hand wash sign
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Current license properly displayed
- Minor Bathrooms
- Failed Sep 10
Callback Reinspection
3 violations, 1 critical
- Critical Current license properly displayed
- Minor Other conditions sanitary and safe operation
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Passed May 28
Routine Inspection
5 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Other conditions sanitary and safe operation
- Minor Current license properly displayed
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- 2025
- Passed Jan 31
Routine Inspection
3 violations
- Minor Approved source
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food protection, cross-contamination