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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Aug 20, 2026: passed with 4 violations. That was a follow-up after failing on Aug 19, 2026.
- Passed 6 of 8 graded inspections since 2024.
- Keeps coming up: Food protection, cross-contamination, cited 4 times, plus 11 other repeat issues.
- #5 in Jupiter's Hall of Shame, among the lowest BiteKarma scores in the city.
- 11 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Aug 20
Callback Reinspection
4 violations
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Failed Aug 19
Routine Inspection
12 violations, 5 critical
- Critical Approved source
- Critical Employee health knowledge; ill/symptomatic employee present
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Non-food contact surfaces clean
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Passed Mar 7
Callback Reinspection
No violations
- Passed Mar 6
Routine Inspection
5 violations, 3 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Chemicals/toxic substances
- Minor Wiping cloths; clean and soiled linens; laundry facilities
Nearby
BiteKarma scores around Schooners, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.