63
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Jul 16, 2026: passed with 4 violations, 2 critical. That was a follow-up after failing on May 21, 2026.
- Keeps coming up: Time and temperature control for safety foods, cited 7 times, plus 12 other repeat issues.
- #18 in Jupiter's Hall of Shame, among the lowest BiteKarma scores in the city.
- Passed 3 of 9 graded inspections since 2024.
- 20 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Jul 16
Routine Inspection
4 violations, 2 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Time and temperature control for safety foods
- Minor Non-food contact surfaces clean
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Failed May 21
Complaint Inspection
7 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Approved source
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Failed Jan 8
Callback Reinspection
1 violation, 1 critical
- Critical Food protection, cross-contamination
- Failed Jan 7
Complaint Inspection
11 violations, 6 critical
- Critical Hand wash sinks, hand washing supplies and hand wash sign
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Critical Bare hand contact with ready-to-eat food; alternative operating procedure
- Critical Time and temperature control for safety foods
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor In use food dispensing utensils properly stored
- Minor Time/temperature control foods properly thawed
- Minor Wiping cloths; clean and soiled linens; laundry facilities
Nearby
BiteKarma scores around Dive Bar Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.