68
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 7 graded inspections since 2024.
- Keeps coming up: Food management certification valid / employee training verification, cited 5 times, plus 6 other repeat issues.
- Last inspected Apr 6, 2026: failed with 7 violations, 4 critical.
- 9 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Failed Apr 6
Routine Inspection
7 violations, 4 critical
- Critical Food management certification valid / employee training verification
- Critical Chemicals/toxic substances
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Time and temperature control for safety foods
- Minor In use food dispensing utensils properly stored
- Minor Food and food equipment thermometers provided and accurate
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Failed Jan 13
Callback Reinspection
2 violations, 1 critical
- Critical Food management certification valid / employee training verification
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Failed Jan 12
Routine Inspection
6 violations, 3 critical
- Critical Approved source
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Employee personal belongings
- Minor Food management certification valid / employee training verification
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- 2025
- Passed Mar 5
Routine Inspection
4 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Approved source
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around Sushi Jo, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.