69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Time and temperature control for safety foods, cited 2 times, plus 2 other repeat issues.
- Passed 1 of 3 graded inspections since 2024.
- Last inspected Mar 27, 2025: failed with 5 violations, 1 critical. That was over a year ago, so things may have changed.
- 6 critical violations in the last two years.
Inspection history 3 visits
- 2025
- Failed Mar 27
Routine Inspection
5 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Chemicals/toxic substances
- Minor Food-contact surfaces clean and sanitized
- 2024
- Passed Dec 7
Callback Reinspection
2 violations, 1 critical
- Critical Water source safe, hot (100°F) and cold under pressure
- Minor Current license properly displayed
- Failed Dec 6
Routine Inspection
6 violations, 4 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Time and temperature control for safety foods
- Critical Approved source
- Critical Water source safe, hot (100°F) and cold under pressure
- Minor Current license properly displayed
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
Nearby
BiteKarma scores around County Line Pizza, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.