83
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Sep 17, 2026: passed with 4 violations, 1 critical.
- Passed 4 of 6 graded inspections since 2024.
- Keeps coming up: Hands washed and clean, good hygienic practices, eating/drinking/smoking, cited 3 times, plus 5 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Sep 17
Routine Inspection
4 violations, 1 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- Passed Jan 27
Routine Inspection
3 violations, 2 critical
- Critical Approved source
- Critical Original container: properly labeled, date marking, consumer advisory
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- 2025
- Passed Sep 29
Routine Inspection
3 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Approved source
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 2024
- Failed Nov 18
Routine Inspection
6 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Dishwashing facilities; chemical test kit(s); gauges
Nearby
BiteKarma scores around Cracker Barrel, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.