Starbucks Jacksonville Beach Pier
467 N 1 St, Jacksonville Beach, FL 32250
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Plumbing installed and maintained; mop sink; water filters; backflow prevention, cited 2 times, plus 1 other repeat issue.
- Passed 1 of 4 graded inspections since 2025.
- Last inspected Mar 10, 2026: failed with 1 violation.
- 3 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Failed Mar 10
Callback Reinspection
1 violation
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Passed Jan 5
Complaint Inspection
3 violations
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Food management certification valid / employee training verification
- Minor Dishwashing facilities; chemical test kit(s); gauges
- 2025
- Failed Sep 29
Routine Inspection
3 violations, 1 critical
- Critical Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Failed Mar 6
Routine Inspection
3 violations, 2 critical
- Critical Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Critical Original container: properly labeled, date marking, consumer advisory
- Minor Current license properly displayed
Nearby
BiteKarma scores around Starbucks Jacksonville Beach Pier, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.