71
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Aug 10, 2026: passed with 7 violations, 1 critical.
- Passed 3 of 5 graded inspections since 2024.
- Keeps coming up: In use food dispensing utensils properly stored, cited 4 times, plus 4 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Aug 10
Routine Inspection
7 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor In use food dispensing utensils properly stored
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Food management certification valid / employee training verification
- Minor Non-food contact surfaces clean
- Failed Jan 7
Routine Inspection
9 violations, 4 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Bare hand contact with ready-to-eat food; alternative operating procedure
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Approved source
- Minor Non-food contact surfaces clean
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor In use food dispensing utensils properly stored
- Minor Chemicals/toxic substances
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- 2025
- Failed Jul 30
Routine Inspection
2 violations, 1 critical
- Critical Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Jan 30
Routine Inspection
4 violations, 1 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Non-food contact surfaces clean
- Minor In use food dispensing utensils properly stored
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
Nearby
BiteKarma scores around Pinto Thai Bistro, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.