How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Sep 8, 2026: passed with 8 violations, 2 critical.
- Passed 9 of 12 graded inspections since 2024.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 8 times, plus 14 other repeat issues.
- 16 critical violations in the last two years.
Inspection history 12 visits
- 2026
- Passed Sep 8
Complaint Inspection
8 violations, 2 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Food protection, cross-contamination
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Non-food contact surfaces clean
- Passed Jul 30
Callback Reinspection
No violations
- Passed Jul 29
Complaint Inspection
11 violations, 4 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Approved source
- Minor Chemicals/toxic substances
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Non-food contact surfaces clean
- Minor Food management certification valid / employee training verification
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Passed Feb 27
Licensing Inspection
3 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
Nearby
BiteKarma scores around Bubba Gump Shrimp Co., which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.