83
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 8 graded inspections since 2024.
- Last inspected Dec 30, 2025: passed with 3 violations, 1 critical.
- Keeps coming up: Food protection, cross-contamination, cited 3 times, plus 8 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 8 visits
- 2025
- Passed Dec 30
Complaint Inspection
3 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Single-service and single-use items
- Minor Time/temperature control foods properly thawed
- Passed Dec 3
Routine Inspection
4 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Passed Aug 13
Callback Reinspection
No violations
- Failed Jun 9
Routine Inspection
9 violations, 2 critical
- Critical Employee health knowledge; ill/symptomatic employee present
- Critical Food protection, cross-contamination
- Minor Chemicals/toxic substances
- Minor Employee personal belongings
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food management certification valid / employee training verification