83
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Oct 27, 2026: passed with 3 violations.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 3 times, plus 6 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Oct 27
Routine Inspection
3 violations
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor In use food dispensing utensils properly stored
- Passed Mar 18
Complaint Inspection
8 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Minor Approved source
- Minor In use food dispensing utensils properly stored
- Minor Non-food contact surfaces clean
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Garbage and refuse; premises maintained
- Passed Mar 10
Routine Inspection
5 violations
- Minor Food protection, cross-contamination
- Minor In use food dispensing utensils properly stored
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 2025
- Passed Oct 9
Routine Inspection
5 violations
- Minor Food-contact surfaces clean and sanitized
- Minor Garbage and refuse; premises maintained
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Dishwashing facilities; chemical test kit(s); gauges