70
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Sep 29, 2026: passed with 5 violations, 2 critical.
- Passed 3 of 4 graded inspections since 2024.
- Keeps coming up: Approved source, cited 3 times, plus 11 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Sep 29
Routine Inspection
5 violations, 2 critical
- Critical Approved source
- Critical Time and temperature control for safety foods
- Minor Cleaning and maintenance equipment
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Chemicals/toxic substances
- 2025
- Passed Oct 28
Routine Inspection
10 violations, 2 critical
- Critical Employee health knowledge; ill/symptomatic employee present
- Critical Time and temperature control for safety foods
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Other conditions sanitary and safe operation
- Minor Cleaning and maintenance equipment
- Minor Garbage and refuse; premises maintained
- Minor Approved source
- Minor Non-food contact surfaces clean
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Single-service and single-use items
- 2024
- Failed Oct 7
Callback Reinspection
7 violations
- Minor Food and food equipment thermometers provided and accurate
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Food management certification valid / employee training verification
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor In use food dispensing utensils properly stored
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Bathrooms
- Passed Jul 26
Routine Inspection
11 violations, 1 critical
- Critical Employee health knowledge; ill/symptomatic employee present
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Bathrooms
- Minor Food and food equipment thermometers provided and accurate
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Approved source
- Minor Garbage and refuse; premises maintained
- Minor In use food dispensing utensils properly stored
- Minor Food management certification valid / employee training verification
Nearby
BiteKarma scores around Havana Sugar, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.