42
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Time and temperature control for safety foods, cited 5 times, plus 15 other repeat issues.
- #3 in Homestead's Hall of Shame, among the lowest BiteKarma scores in the city.
- Passed 3 of 7 graded inspections since 2025.
- Last inspected Oct 8, 2026: failed with 12 violations, 1 critical.
- 12 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Failed Oct 8
Callback Reinspection
12 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food-contact surfaces clean and sanitized
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Non-food contact surfaces clean
- Minor Food protection, cross-contamination
- Failed Sep 26
Callback Reinspection
13 violations, 3 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Minor Non-food contact surfaces clean
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Passed Sep 25
Routine Inspection
16 violations, 4 critical
- Critical Time and temperature control for safety foods
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Food-contact surfaces clean and sanitized
- Critical Food protection, cross-contamination
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Non-food contact surfaces clean
- Minor Approved source
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food management certification valid / employee training verification
- Minor Food and food equipment thermometers provided and accurate
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Passed Feb 2
Routine Inspection
14 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food-contact surfaces clean and sanitized
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Non-food contact surfaces clean
- Minor Food protection, cross-contamination
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Cleaning and maintenance equipment
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Dishwashing facilities; chemical test kit(s); gauges
Nearby
BiteKarma scores around Good Town Buffet, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.