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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 9 graded inspections since 2024.
- Last inspected Jul 17, 2026: passed with 2 violations.
- Keeps coming up: Time and temperature control for safety foods, cited 6 times, plus 20 other repeat issues.
- #12 in Homestead's Hall of Shame, among the lowest BiteKarma scores in the city.
- 14 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Jul 17
Callback Reinspection
2 violations
- Minor Bathrooms
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Passed Jul 16
Routine Inspection
9 violations, 4 critical
- Critical Time and temperature control for safety foods
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Food protection, cross-contamination
- Critical Approved source
- Minor Employee personal belongings
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Chemicals/toxic substances
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Bathrooms
- Failed Jan 14
Callback Reinspection
3 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Cleaning and maintenance equipment
- Minor Garbage and refuse; premises maintained
- Passed Jan 13
Routine Inspection
11 violations, 3 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor In use food dispensing utensils properly stored
- Minor Cleaning and maintenance equipment
- Minor Approved source
- Minor Garbage and refuse; premises maintained
- Minor Chemicals/toxic substances