Pearl Of the island Lounge
1832 Harrison St, Hollywood, FL 33020
Failed re-check · Oct 30, 2026 Directions
44
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 6 graded inspections since 2025.
- Keeps coming up: Time and temperature control for safety foods, cited 5 times, plus 17 other repeat issues.
- #1 in Hollywood's Hall of Shame, among the lowest BiteKarma scores in the city.
- Last inspected Oct 30, 2026: failed with 12 violations, 2 critical.
- 12 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Failed Oct 30
Callback Reinspection
12 violations, 2 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Minor Approved source
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Current license properly displayed
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Bathrooms
- Minor Food management certification valid / employee training verification
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Garbage and refuse; premises maintained
- Failed Oct 29
Routine Inspection
19 violations, 3 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Approved source
- Critical Time and temperature control for safety foods
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Garbage and refuse; premises maintained
- Minor Single-service and single-use items
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Time/temperature control foods properly thawed
- Minor Bathrooms
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Employee personal belongings
- Minor Food management certification valid / employee training verification
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Current license properly displayed
- Failed Feb 5
Routine Inspection
11 violations, 3 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Current license properly displayed
- Minor Food management certification valid / employee training verification
- Minor Approved source
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 2025
- Passed Jul 15
Routine Inspection
9 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Food management certification valid / employee training verification
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food and food equipment thermometers provided and accurate
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Non-food contact surfaces clean
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around Pearl Of the island Lounge, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.