75
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 6 graded inspections since 2024.
- Last inspected Mar 26, 2026: passed with 6 violations, 2 critical. That was a follow-up after failing on Feb 9, 2026.
- Keeps coming up: Food protection, cross-contamination, cited 5 times, plus 7 other repeat issues.
- 8 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Mar 26
Licensing Inspection
6 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Approved source
- Minor Food-contact surfaces clean and sanitized
- Minor Food management certification valid / employee training verification
- Failed Feb 9
Callback Reinspection
2 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Current license properly displayed
- 2025
- Passed Dec 2
Routine Inspection
6 violations, 2 critical
- Critical Chemicals/toxic substances
- Critical Food protection, cross-contamination
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food management certification valid / employee training verification
- Minor Current license properly displayed
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Passed Jul 7
Routine Inspection
6 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Single-service and single-use items
Nearby
BiteKarma scores around Liks, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.