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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Time and temperature control for safety foods, cited 7 times, plus 14 other repeat issues.
- #7 in Hollywood's Hall of Shame, among the lowest BiteKarma scores in the city.
- Passed 3 of 10 graded inspections since 2024.
- Last inspected Jan 28, 2026: failed with 7 violations, 3 critical.
- 20 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Failed Jan 28
Complaint Inspection
7 violations, 3 critical
- Critical Food protection, cross-contamination
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Time and temperature control for safety foods
- Minor Bathrooms
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Time/temperature control foods properly thawed
- Minor Approved source
- Failed Jan 21
Complaint Inspection
11 violations, 4 critical
- Critical Food protection, cross-contamination
- Critical Approved source
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Time and temperature control for safety foods
- Minor Food management certification valid / employee training verification
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Bare hand contact with ready-to-eat food; alternative operating procedure
- Minor Bathrooms
- Minor Food and food equipment thermometers provided and accurate
- Minor In use food dispensing utensils properly stored
- Minor Employee personal belongings
- 2025
- Failed Nov 25
Callback Reinspection
3 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food management certification valid / employee training verification
- Failed Sep 25
Routine Inspection
9 violations, 3 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Bare hand contact with ready-to-eat food; alternative operating procedure
- Minor Time/temperature control foods properly thawed
- Minor Employee personal belongings
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Food management certification valid / employee training verification
Nearby
BiteKarma scores around GoBistro, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.