How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 10 graded inspections since 2025.
- Keeps coming up: Hand wash sinks, hand washing supplies and hand wash sign, cited 5 times, plus 13 other repeat issues.
- #17 in Hollywood's Hall of Shame, among the lowest BiteKarma scores in the city.
- Last inspected Sep 11, 2026: failed with 8 violations, 1 critical.
- 8 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Failed Sep 11
Routine Inspection
8 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Food and food equipment thermometers provided and accurate
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Chemicals/toxic substances
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Current license properly displayed
- Minor Original container: properly labeled, date marking, consumer advisory
- Passed May 1
Callback Reinspection
No violations
- Passed Feb 25
Callback Reinspection
2 violations
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Food management certification valid / employee training verification
- Failed Feb 24
Routine Inspection
15 violations, 5 critical
- Critical Hand wash sinks, hand washing supplies and hand wash sign
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Approved source
- Minor Non-food contact surfaces clean
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Current license properly displayed
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food and food equipment thermometers provided and accurate
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food management certification valid / employee training verification
Nearby
BiteKarma scores around El rey de la medialuna, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.