74
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 11 of 13 graded inspections since 2024.
- Last inspected Nov 3, 2026: passed with 5 violations. That was a follow-up after failing on Sep 14, 2026.
- Keeps coming up: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented, cited 13 times, plus 19 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 13 visits
- 2026
- Passed Nov 3
Licensing Inspection
5 violations
- Minor Food protection, cross-contamination
- Minor Bathrooms
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Employee personal belongings
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Failed Sep 14
Callback Reinspection
6 violations
- Minor Garbage and refuse; premises maintained
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food management certification valid / employee training verification
- Minor Water source safe, hot (100°F) and cold under pressure
- Passed Jul 15
Callback Reinspection
8 violations
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food management certification valid / employee training verification
- Minor Garbage and refuse; premises maintained
- Minor In use food dispensing utensils properly stored
- Minor Non-food contact surfaces clean
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Bathrooms
- Passed Jul 14
Complaint Inspection
12 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Approved source
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Non-food contact surfaces clean
- Minor Garbage and refuse; premises maintained
- Minor Food management certification valid / employee training verification
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor In use food dispensing utensils properly stored
- Minor Time/temperature control foods properly thawed
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Bathrooms
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
Nearby
BiteKarma scores around Woody's Bar-B-Q, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.