Pacifico Chinese Restaurant

1098 W 29 St, Hialeah, FL 33012

Failed re-check · Sep 23, 2026 Directions
51
Poor BiteKarma score 51 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 8 graded inspections since 2024.
  • Keeps coming up: Time and temperature control for safety foods, cited 5 times, plus 15 other repeat issues.
  • #23 in Hialeah's Hall of Shame, among the lowest BiteKarma scores in the city.
  • Last inspected Sep 23, 2026: failed with 10 violations, 1 critical.
  • 13 critical violations in the last two years.

Inspection history 8 visits

  1. 2026
  2. Failed Sep 23

    Callback Reinspection

    10 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Lighting provided as required; fixtures shielded or bulbs protected
    • Minor Non-food contact surfaces clean
    • Minor Garbage and refuse; premises maintained
    • Minor Food protection, cross-contamination
    • Minor Food-contact surfaces clean and sanitized
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
  3. Passed Sep 22

    Routine Inspection

    17 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Chemicals/toxic substances
    • Minor Lighting provided as required; fixtures shielded or bulbs protected
    • Minor Food-contact surfaces clean and sanitized
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Garbage and refuse; premises maintained
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Other conditions sanitary and safe operation
    • Minor In use food dispensing utensils properly stored
    • Minor Non-food contact surfaces clean
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
  4. Passed Jun 3

    Complaint Inspection

    6 violations, 2 critical
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Food protection, cross-contamination
    • Minor In use food dispensing utensils properly stored
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Chemicals/toxic substances
  5. Passed Apr 30

    Routine Inspection

    14 violations, 3 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Food protection, cross-contamination
    • Critical Time and temperature control for safety foods
    • Minor Chemicals/toxic substances
    • Minor In use food dispensing utensils properly stored
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Approved source
    • Minor Garbage and refuse; premises maintained
    • Minor Non-food contact surfaces clean
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Other conditions sanitary and safe operation
    • Minor Employee personal belongings

Nearby

BiteKarma scores around Pacifico Chinese Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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