83
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 10 of 10 graded inspections since 2024.
- Last inspected Aug 25, 2026: passed with 8 violations, 1 critical.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 2 times, plus 13 other repeat issues.
- 8 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Passed Aug 25
Routine Inspection
8 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor Chemicals/toxic substances
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Non-food contact surfaces clean
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Passed Aug 25
Callback Reinspection
No violations
- Passed Jun 19
Routine Inspection
2 violations
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food management certification valid / employee training verification
- Passed Feb 19
Routine Inspection
7 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Chemicals/toxic substances
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around Cuban Buffet, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.