China Wok

3305 W 80 St, Hialeah, FL 33018

Passed · Mar 23, 2026 Directions
53
Poor BiteKarma score 53 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 5 graded inspections since 2024.
  • Last inspected Mar 23, 2026: passed with 13 violations, 2 critical.
  • Keeps coming up: Food protection, cross-contamination, cited 5 times, plus 16 other repeat issues.
  • #28 in Hialeah's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 9 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Mar 23

    Routine Inspection

    13 violations, 2 critical
    • Critical Food protection, cross-contamination
    • Critical Time and temperature control for safety foods
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Non-food contact surfaces clean
    • Minor Chemicals/toxic substances
    • Minor In use food dispensing utensils properly stored
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Bathrooms
    • Minor Time/temperature control foods properly thawed
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Employee personal belongings
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  3. 2025
  4. Failed Sep 10

    Routine Inspection

    11 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Employee personal belongings
    • Minor Non-food contact surfaces clean
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Food-contact surfaces clean and sanitized
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  5. Passed Feb 24

    Routine Inspection

    12 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Minor Food-contact surfaces clean and sanitized
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Food management certification valid / employee training verification
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Non-food contact surfaces clean
    • Minor Time/temperature control foods properly thawed
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Chemicals/toxic substances
  6. 2024
  7. Passed Nov 20

    Callback Reinspection

    8 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor In use food dispensing utensils properly stored
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Non-food contact surfaces clean
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention

Nearby

BiteKarma scores around China Wok, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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  4. 91 McDonald's 100 ft
  5. 97 Chipotle Mexican Grill 0.1 mi