61
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Apr 14, 2026: passed with no violations.
- Passed 9 of 12 graded inspections since 2024.
- Keeps coming up: Time and temperature control for safety foods, cited 5 times, plus 13 other repeat issues.
- 10 critical violations in the last two years.
Inspection history 12 visits
- 2026
- Passed Apr 14
Callback Reinspection
No violations
- Passed Feb 13
Callback Reinspection
5 violations
- Minor Food management certification valid / employee training verification
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Current license properly displayed
- Minor Other conditions sanitary and safe operation
- Failed Feb 12
Callback Reinspection
7 violations, 1 critical
- Critical Hand wash sinks, hand washing supplies and hand wash sign
- Minor Current license properly displayed
- Minor Other conditions sanitary and safe operation
- Minor Food management certification valid / employee training verification
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Passed Feb 11
Routine Inspection
13 violations, 3 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Critical Employee health knowledge; ill/symptomatic employee present
- Minor Current license properly displayed
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Approved source
- Minor Food management certification valid / employee training verification
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Other conditions sanitary and safe operation
Nearby
BiteKarma scores around Arepa 69, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.