67
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2024.
- Last inspected Mar 13, 2026: passed with 10 violations, 1 critical.
- Keeps coming up: Food protection, cross-contamination, cited 6 times, plus 8 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Mar 13
Routine Inspection
10 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor In use food dispensing utensils properly stored
- Minor Food-contact surfaces clean and sanitized
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 2025
- Passed Oct 9
Callback Reinspection
4 violations
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Sep 16
Callback Reinspection
1 violation
- Minor Food protection, cross-contamination
- Passed Sep 16
Routine Inspection
11 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Non-food contact surfaces clean
- Minor Food and food equipment thermometers provided and accurate
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food-contact surfaces clean and sanitized
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around Bistro 103, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.