Hallandale Beach
BiteKarma BiteKarma

Uptown 66

801 N Federal Hwy Units 109-110, Hallandale Beach, FL 33009

Passed · Jul 13, 2026 Directions
77
Fair BiteKarma score 77 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 7 graded inspections since 2024.
  • Last inspected Jul 13, 2026: passed with 7 violations.
  • Keeps coming up: Food protection, cross-contamination, cited 2 times, plus 9 other repeat issues.
  • 6 critical violations in the last two years.

Inspection history 7 visits

  1. 2026
  2. Passed Jul 13

    Routine Inspection

    7 violations
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Chemicals/toxic substances
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Food management certification valid / employee training verification
    • Minor Food-contact surfaces clean and sanitized
    • Minor Dishwashing facilities; chemical test kit(s); gauges
  3. 2025
  4. Passed Nov 18

    Callback Reinspection

    3 violations
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Approved source
    • Minor Employee health knowledge; ill/symptomatic employee present
  5. Passed Nov 17

    Callback Reinspection

    No violations

  6. Failed Nov 17

    Routine Inspection

    9 violations, 3 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Approved source
    • Critical Employee health knowledge; ill/symptomatic employee present
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Chemicals/toxic substances
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Food management certification valid / employee training verification
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected