Hallandale Beach
BiteKarma BiteKarma

Barrel Wine and Cheese

419 N Federal Hwy Unit 104, Hallandale Beach, FL 33009

Passed · Sep 23, 2026 Directions
89
Good BiteKarma score 89 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Sep 23, 2026: passed with 2 violations.
  • Keeps coming up: Food protection, cross-contamination, cited 4 times, plus 4 other repeat issues.
  • 4 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Sep 23

    Routine Inspection

    2 violations
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Food-contact surfaces clean and sanitized
  3. Passed Feb 9

    Routine Inspection

    3 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Food-contact surfaces clean and sanitized
    • Minor Original container: properly labeled, date marking, consumer advisory
  4. 2025
  5. Passed Sep 16

    Routine Inspection

    2 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Chemicals/toxic substances
  6. Passed Jan 3

    Routine Inspection

    10 violations, 2 critical
    • Critical Approved source
    • Critical Food protection, cross-contamination
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Employee personal belongings
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Chemicals/toxic substances
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented