Mori Asian Cuisine

6806 Forest Hill Blvd, Greenacres, FL 33413

Failed re-check · Mar 26, 2026 Directions
64
Poor BiteKarma score 64 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Keeps coming up: Food protection, cross-contamination, cited 5 times, plus 8 other repeat issues.
  • Passed 2 of 6 graded inspections since 2024.
  • Last inspected Mar 26, 2026: failed with 1 violation, 1 critical.
  • 16 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Failed Mar 26

    Callback Reinspection

    1 violation, 1 critical
    • Critical Food protection, cross-contamination
  3. Failed Mar 25

    Routine Inspection

    5 violations, 4 critical
    • Critical Approved source
    • Critical Time and temperature control for safety foods
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Food protection, cross-contamination
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  4. 2025
  5. Failed Nov 4

    Routine Inspection

    5 violations, 2 critical
    • Critical Food protection, cross-contamination
    • Critical Time and temperature control for safety foods
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  6. Failed Jun 16

    Routine Inspection

    8 violations, 3 critical
    • Critical Food protection, cross-contamination
    • Critical Food-contact surfaces clean and sanitized
    • Critical Time and temperature control for safety foods
    • Minor Water source safe, hot (100°F) and cold under pressure
    • Minor In use food dispensing utensils properly stored
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Chemicals/toxic substances

Nearby

BiteKarma scores around Mori Asian Cuisine, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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