63
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 6 graded inspections since 2024.
- Keeps coming up: Time and temperature control for safety foods, cited 4 times, plus 11 other repeat issues.
- Last inspected Oct 3, 2025: failed with 8 violations, 2 critical. That was over a year ago, so things may have changed.
- 8 critical violations in the last two years.
Inspection history 6 visits
- 2025
- Failed Oct 3
Routine Inspection
8 violations, 2 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Minor In use food dispensing utensils properly stored
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Garbage and refuse; premises maintained
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Non-food contact surfaces clean
- Minor Chemicals/toxic substances
- Passed Jul 31
Callback Reinspection
No violations
- Failed Jul 30
Complaint Inspection
7 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Hand wash sinks, hand washing supplies and hand wash sign
- Minor In use food dispensing utensils properly stored
- Minor Non-food contact surfaces clean
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Failed Mar 25
Routine Inspection
8 violations, 4 critical
- Critical Food protection, cross-contamination
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Time and temperature control for safety foods
- Critical Approved source
- Minor Chemicals/toxic substances
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Time/temperature control foods properly thawed
- Minor Non-food contact surfaces clean
Nearby
BiteKarma scores around China Wok, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.