86
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 4 graded inspections since 2025.
- Last inspected Oct 15, 2025: passed with no violations. That was a follow-up after failing on Oct 14, 2025. That was over a year ago, so things may have changed.
- Keeps coming up: No presence or breeding of insects/rodents/pests; no live animals; outer openings protected, cited 2 times, plus 2 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2025
- Passed Oct 15
Callback Reinspection
No violations
- Failed Oct 14
Callback Reinspection
1 violation, 1 critical
- Critical No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Passed Oct 13
Routine Inspection
6 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Bathrooms
- Minor Food management certification valid / employee training verification
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Passed Feb 24
Routine Inspection
4 violations
- Minor In use food dispensing utensils properly stored
- Minor Single-service and single-use items
- Minor Bathrooms
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around Zero Degrees, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.