How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Oct 9, 2026: passed with 10 violations, 1 critical.
- Passed 5 of 7 graded inspections since 2024.
- Keeps coming up: Food protection, cross-contamination, cited 5 times, plus 15 other repeat issues.
- #52 in Gainesville's Hall of Shame, among the lowest BiteKarma scores in the city.
- 10 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Oct 9
Routine Inspection
10 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Non-food contact surfaces clean
- Minor Food-contact surfaces clean and sanitized
- Minor Employee personal belongings
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Storage/handling of clean equipment, utensils; air drying
- Passed Jun 2
Callback Reinspection
No violations
- Passed May 15
Licensing Inspection
8 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Chemicals/toxic substances
- Minor Food and food equipment thermometers provided and accurate
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Food-contact surfaces clean and sanitized
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 2025
- Failed Nov 21
Routine Inspection
13 violations, 4 critical
- Critical Approved source
- Critical Food protection, cross-contamination
- Critical Bare hand contact with ready-to-eat food; alternative operating procedure
- Critical Time and temperature control for safety foods
- Minor Employee personal belongings
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Other conditions sanitary and safe operation
- Minor Non-food contact surfaces clean
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Chemicals/toxic substances
- Minor Food management certification valid / employee training verification
Nearby
BiteKarma scores around Seoul Pocha Korean Pub/Grill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.